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Title: Beef Chili 'n' Cheddar Topped Potatoes
Categories: Beef Tex Entree Chili Bean
Yield: 4 Servings
| 1 1/2 | lb | Ground beef |
| 4 | md | Baking potatoes (8 oz each) |
| 1 | tb | Chili powder |
| 15 | oz | Canned hot chili beans |
| 1 1/2 | c | Shredded cheddar cheese (mild), divided |
| 1/4 | c | Sliced green onions |
Preparation time: 30 Minutes
1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2. Meanwhile in large skillet, brown ground beef over medium-high heat 6 o 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.
3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper, if desired. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council ~- http://www.txbeef.org
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